Avocado Ice Cream

Directions

1. 1
   Peel and roughly chop the avocados.
2. 2
   In a blender, combine the avocado, orange juice, and egg yolks, and blend to a fine puree.
3. 3
   In a medium size bowl, beat the egg whites until stiff and whisk in the sugar, 1 teaspoon at a time.
4. 4
   In a separate bowl whip the heavy cream until it forms peaks.
5. 5
   Gently fold in the egg white mixture and the avocado puree into the whipped cream.
6. 6
   Pour the mixture into a freezer tray, cover, and freeze for several hours.
7. 7
   To serve, scoop out into a dish and garnish with whipped cream or fruit.