Razzle Dazzle Beef Bites

Directions

1. 1
   Heat oven to 375F If using crescent rounds, remove from package, but do not separate rounds.
2. 2
   If using crescent rolls, remove from package, but do not unroll.
3. 3
   Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
4. 4
   Place 1 round in bottom of each of 16 ungreased regular-size muffin cups.
5. 5
   Bake 8 to 10 minutes or until golden brown.
6. 6
   2.
7. 7
   Immediately press back of rounded teaspoon into center of each baked round to make indentation.
8. 8
   Remove rounds from muffin cups to cooling rack; cool 10 minutes.
9. 9
   3.
10. 10
    Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning.
11. 11
    In another small bowl, mix preserves, horseradish and mustard.
12. 12
    4.
13. 13
    Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture.
14. 14
    Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture.
15. 15
    Sprinkle with parsley.