Avocado Mango Salsa

10 ingredients
4 steps

Ingredients

  • 1 slightly green mango, peeled,pitted and finely diced
  • 1 large avocado, pitted,peeled and finely diced
  • 1/2 red onion, finely chopped
  • 1 red chile, seeded finely chopped (or leave seeds in for hotter flavor)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons lite olive oil (or virgin)
  • 2 tablespoons of fresh mint, finely chopped
  • salt
  • denzil hot sauce (or Tabasco or Peri-Peri)

Directions

  1. 1
    Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
  2. 2
    Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
  3. 3
    Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
  4. 4
    Serve chilled or at room temperature (I like mine well chilled).

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