Salt Pork Stew

Directions

1. 1
   Simmer dried split peas until almost tender in water.
2. 2
   Brown salt pork in spider until crisp.
3. 3
   Put browned meat in kettle with pease, sliced potatoes, and onions.
4. 4
   In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).
5. 5
   Slowly mix in water and cook until gravy consistency, stirring constantly.
6. 6
   Add gravy to kettle and cook until vegetables are tender, adding additional water as needed.