Blue Ridge Mountain Corn Bread

Directions

1. 1
   In separate bowls, beat the egg whites and egg yolks.
2. 2
   To the egg yolks, add the sugar and beat well.
3. 3
   Add the cornmeal, milk and flour.
4. 4
   Add the melted butter, beaten egg whites and baking powder. Then pour into a greased pan.
5. 5
   Bake in a 450° oven until golden brown.
6. 6
   Serves 4 to 6.