Avocado Mousse

11 ingredients
4 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 3 Tbsp. fresh lemon juice
  • 1 heaping c. pureed avocado
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • dash of cayenne
  • 1/4 tsp. onion salt
  • 1/4 tsp. dried dill weed
  • 1 c. cooked small shrimp (optional)

Directions

  1. 1
    Lightly oil a 1 1/2-quart ring mold.
  2. 2
    In a large bowl, soften the gelatin in 1/4 cup cold water.
  3. 3
    Add 1 cup boiling water and the lemon juice to the gelatin mixture.
  4. 4
    Chill until slightly thickened.

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