Chicken Pie

9 ingredients
5 steps

Ingredients

  • 2 1/2 lb. fryer
  • 1 stick margarine
  • 1/2 tsp. pepper
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 1/4 c. chicken broth
  • 1 can cream of celery soup

Directions

  1. 1
    Cook chicken.
  2. 2
    Cut up and put into baking dish.
  3. 3
    Stir in broth and soup.
  4. 4
    Make crust of remaining ingredients and pour over chicken.
  5. 5
    Bake at 425° for 35 to 40 minutes.

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