Egg Rolls

Directions

1. 1
   Saute garlic
2. 2
   in
3. 3
   olive
4. 4
   oil;
5. 5
   add
6. 6
   onions, cabbage and carrots.
7. 7
   Cook
8. 8
   until vegetables are soft.
9. 9
   Stir in meat.
10. 10
    Mix the 2
11. 11
    1/2
12. 12
    tablespoons
13. 13
    soy
14. 14
    sauce and the 1 tablespoon cornstarch together and add to the meat mixture.
15. 15
    Cook one minute. Remove from heat and let cool.