Avocado Pasta
5 ingredients
4 steps
Ingredients
- 2 cups short pasta
- 1 avocado ripe
- 1/2 tablespoon lowfat milk
- 1 tablespoon mayonnaise
- 1 lemon only the juice
Directions
-
1Cook the pasta according to the instructions listed on the packet. Before straining the pasta, set aside 1 cup of the water.
-
2Once the pasta is strained, let it soak in cold water for a few seconds, strain again and set it aside for later use.
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3Place the avocado, mayonnaise, milk, lemon juice, and a bit of the water that was used to cook the pasta in a bowl. Mix everything together until the ingredients from a thick sauce.
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4Place the pasta into the bowl and mix it into the avocado sauce. If you like you may also add a bit of feta or shredded white cheese on top before serving.
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