Avocado Pie

Directions

1. 1
   Prepare lime jello as instructed and place in refrigerator for 1-2 hours, only leave until it has started to set but do not allow it to set completely.
2. 2
   It needs to be in a semi-liquid form.
3. 3
   Smash avocado into a paste form.
4. 4
   Use half the Cool Whip in pie; it is optional to use the remaining amount on top of pie as a topper.
5. 5
   Once all ingredients are prepared as directed, combine in a large mixing bowl.
6. 6
   Stir until all ingredients are well mixed and in a liquid form.
7. 7
   Pour into pie crust.
8. 8
   Let pie set in refrigerator overnight.
9. 9
   Top with remaining Cool Whip before serving, if desired.