Champ

Name: Champ
Ingredients: 8 potatoes; 6 cups chicken stock; 2 cups water; 20 green onions, with tops, diced; 14 cup chives; 1 12 cups half-and-half; 14 teaspoon white pepper; 1 teaspoon sea salt; 12 cup unsalted butter, melted

9 ingredients

12 steps

Ingredients

8 potatoes
6 cups chicken stock
2 cups water
20 green onions, with tops, diced
14 cup chives
1 12 cups half-and-half
14 teaspoon white pepper
1 teaspoon sea salt
12 cup unsalted butter, melted

Directions

1

In a large pot,, bring stock and water to a boil.
2

add potatoes and bring back to a boil.
3

simmer gently for 20 minutes.
4

drain and put back in pan.
5

cover with a clean dish towel for a few minutes to get rid of excess moisture.
6

Put green onions in a saucepan with pepper and milk.
7

simmer for five minutes and then drain, reserving milk
8

mash potatoes until smooth, stirring in enough milk to create creamy consistency.
9

stir in scallions and chives.
10

season with salt.
11

put potatoes in a serving dish.
12

make a well in the center and pour in hot melted butter.