Chocolate Puffs

5 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 1 c. powdered sugar
  • 1/2 c. graham cracker crumbs
  • 1/2 c. nuts
  • 1 pkg. (6 oz.) chocolate chips

Directions

  1. 1
    Beat egg whites until they hold straight peaks.
  2. 2
    Sift powdered sugar (after it's measured).
  3. 3
    Add to egg whites a little at a time; fold in graham cracker crumbs and 1/2 cup nuts.
  4. 4
    Melt chocolate chips and cool slightly; add to other ingredients.
  5. 5
    Mix well. Drop by teaspoonful onto cookie sheet.
  6. 6
    Bake in 325° oven about 12 minutes.

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