Avocado Quesadillas

11 ingredients
9 steps

Ingredients

  • 2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
  • 1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
  • 1 tablespoon chopped red onion
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon Tabasco sauce
  • salt and pepper
  • 1/4 cup sour cream
  • 3 tablespoons chopped fresh coriander
  • 24 inches flour tortillas
  • 1/2 teaspoon vegetable oil
  • 1 1/3 cups shredded monterey jack cheese

Directions

  1. 1
    In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
  4. 4
    Put tortillas on a baking sheet and brush tops with oil.
  5. 5
    Broil tortillas 2 to 4 inches from heat until pale golden.
  6. 6
    Sprinkle tortillas evenly with cheese and broil until cheese is melted.
  7. 7
    Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
  8. 8
    Transfer quesadillas to a cutting board and cut into 4 wedges.
  9. 9
    Top each wedge with a dollop of sour cream mixture and serve warm.

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