Avocado Quesadillas
11 ingredients
9 steps
Ingredients
- 2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
- 1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
- 1 tablespoon chopped red onion
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon Tabasco sauce
- salt and pepper
- 1/4 cup sour cream
- 3 tablespoons chopped fresh coriander
- 24 inches flour tortillas
- 1/2 teaspoon vegetable oil
- 1 1/3 cups shredded monterey jack cheese
Directions
-
1In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
-
2Season to taste with salt and pepper.
-
3In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
-
4Put tortillas on a baking sheet and brush tops with oil.
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5Broil tortillas 2 to 4 inches from heat until pale golden.
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6Sprinkle tortillas evenly with cheese and broil until cheese is melted.
-
7Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
-
8Transfer quesadillas to a cutting board and cut into 4 wedges.
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9Top each wedge with a dollop of sour cream mixture and serve warm.
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