Avocado Quesadillas

7 ingredients
3 steps

Ingredients

  • 1 tablespoon canola oil
  • 16 corn tortillas (6 inches)
  • 2 cups shredded Mexican cheese blend
  • 1 cup pico de gallo
  • 1 large ripe avocado, peeled and thinly sliced
  • 3 tablespoons minced fresh cilantro
  • Additional pico de gallo

Directions

  1. 1
    Grease a griddle with oil; heat over medium heat. Lightly sprinkle tortillas with water to moisten.
  2. 2
    Place eight tortillas on griddle; sprinkle with cheese. After cheese has melted slightly, top with 1 cup pico de gallo, avocado and cilantro. Top with remaining tortillas.
  3. 3
    Cook 3-4 minutes on each side or until lightly browned and cheese is melted. Serve with additional pico de gallo.

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