Hearty Vegetable Soup
11 ingredients
6 steps
Ingredients
- 2 (14 ounce) cans beef broth
- 1 (15 ounce) can lentils
- 1 (15 ounce) can petite diced tomatoes
- 1 medium carrot
- 1 -2 stalk celery
- 1/2 medium onion
- 1 dried red pepper, hot
- 1/4 teaspoon thyme
- 2 teaspoons chili powder
- 3 garlic cloves, crushed
- 2 small potatoes, large dice
Directions
-
1Add all ingredients EXCEPT POTATOES to a medium pot.
-
2You may add a little water if you like more broth.
-
3Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
-
4Add potatoes, continue to simmer on med low for another.
-
515 minutes or until potatoes are tender.
-
6Enjoy.
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