Provolone Rice

5 ingredients
7 steps

Ingredients

  • 1 cup risotto rice (Arborio rice)
  • 1 1/2 tablespoons butter
  • 2 1/2 tablespoons basil, fresh,chopped
  • 6 ounces provolone cheese, grated
  • salt and pepper

Directions

  1. 1
    Bring a medium saucepan of water to a boil.
  2. 2
    Add the rice.
  3. 3
    Reduce the heat and cook until tender (about 20 minutes).
  4. 4
    Drain.
  5. 5
    Return to the pan and toss in the remaining ingredients.
  6. 6
    Mix well.
  7. 7
    Serve warm.

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