Avocado Salsa

9 ingredients
3 steps

Ingredients

  • 4 large ripe avocados
  • 3 tablespoons sour cream
  • 2 tablespoons salsa (medium or hot)
  • 1 teaspoon habanero sauce, franks hot sauce will work as well (two if you like it spicy like I do)
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 pinch salt
  • 1 pinch pepper
  • your favorite brand nacho chip

Directions

  1. 1
    mash the avocados, leaving small chunks.
  2. 2
    add remaining ingredients, and mix together.
  3. 3
    let sit in the refrigerator for 1 to 2 hours uncovered.

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