Avocado Salsa Pasta

Name: Avocado Salsa Pasta
Ingredients: 12 ounces bow tie pasta or 12 ounces spiral shaped pasta; 1/2 small red onion, chopped; 1 avocado, finely diced; 4 tomatoes, chopped; 2 tablespoons fresh coriander, chopped; 2 tablespoons fresh lime juice; 3 tablespoons olive oil; 1 red chile, thinly sliced (and seeded if you don't like the heat); 2 cloves garlic, chopped; 1 can crabmeat (the better option) or 1 can tuna; salt and pepper

11 ingredients

7 steps

Ingredients

12 ounces bow tie pasta or 12 ounces spiral shaped pasta
1/2 small red onion, chopped
1 avocado, finely diced
4 tomatoes, chopped
2 tablespoons fresh coriander, chopped
2 tablespoons fresh lime juice
3 tablespoons olive oil
1 red chile, thinly sliced (and seeded if you don't like the heat)
2 cloves garlic, chopped
1 can crabmeat (the better option) or 1 can tuna
salt and pepper

Directions

1

Cook the pasta according to the directions on the packet.
2

Meanwhile, make the salsa by mixing the red onion, avocado, tomatoes, coriander, lime juice and 1 tablespoon of the olive oil together.
3

Season to taste with salt and pepper, before setting aside.
4

Take out a frying pan and heat the remaining oil.
5

Cook the garlic and chili briefly before adding the crabmeat to the pan and heating throughout.
6

Drain the pasta and return to the pot.
7

Stir in the warm crabmeat mixtrue, spoon over the salsa and serve!