Avocado Sauce

7 ingredients
5 steps

Ingredients

  • 1 avocado, pitted and mashed
  • 1 hard-boiled egg yolk, mashed
  • 1 fresh green pepper, chopped
  • 1 scallion, chopped
  • 1 hard-boiled egg white, chopped
  • 1 Tbsp. white wine vinegar
  • salt and pepper

Directions

  1. 1
    Mix the avocado
  2. 2
    and egg yolk thoroughly.
  3. 3
    Add the rest of the ingredients and season to taste.
  4. 4
    Serve as a sauce with meat and poultry.
  5. 5
    Makes 1 1/2 cups.

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