Avocado Soup

Directions

1. 1
   Peel and pit avocados and cut into pieces.
2. 2
   Put flesh of avocados into container of blender or food processor.
3. 3
   Add a little chicken broth to aid processing.
4. 4
   When very smooth, pour and scrape avocado into a bowl.
5. 5
   Add chicken broth, sour cream and seasonings; blend well.
6. 6
   May be strained through a fine sieve for an even smoother soup.
7. 7
   Chill thoroughly.