Avocado Soup With Spicy Shrimp Salsa

Name: Avocado Soup With Spicy Shrimp Salsa
Ingredients: 1 cup chopped seeded plum tomato, divided; 1/2 cup chopped cooked shrimp; 1/4 cup chopped fresh cilantro, divided; 1/4 cup fresh lime juice, divided (about 2 limes); 1 chopped seeded jalapeno pepper, divided; 3/4 teaspoon salt, divided; 2 ripe peeled avocados, seeded; 2 cups cold water; 1/2 cup reduced-fat sour cream

9 ingredients

3 steps

Ingredients

1 cup chopped seeded plum tomato, divided
1/2 cup chopped cooked shrimp
1/4 cup chopped fresh cilantro, divided
1/4 cup fresh lime juice, divided (about 2 limes)
1 chopped seeded jalapeno pepper, divided
3/4 teaspoon salt, divided
2 ripe peeled avocados, seeded
2 cups cold water
1/2 cup reduced-fat sour cream

Directions

1

Combine 1/2 cup tomato, shrimp, 1 tablespoon each of cilantro and lime juice, 1 teaspoon jalapeno, and 1/4 teaspoon salt in a medium bowl. Cover and chill 30 minutes.
2

Meanwhile, combine avocado, water, 2 tablespoons cilantro, and remaining lime juice and jalapeno in a blender; process until smooth. Add sour cream and remaining 1/2 teaspoon salt; process until well blended.
3

Pour soup into a large bowl; stir in remaining 1/2 cup tomato. Cover and chill 30 minutes. Ladle soup evenly into 4 bowls; spoon 1/4 cup salsa into center of each serving. Sprinkle each serving evenly with remaining cilantro.