Grilled Chicken Pitas

Name: Grilled Chicken Pitas
Ingredients: 6 boneless skinless chicken breast halves; 2 tablespoons fresh lime juice; 1/8 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/8 teaspoon crushed red pepper flakes; 3 tablespoons reduced-calorie mayonnaise; 1/2 teaspoon herb seasoning mix, like mrs. dash; 3 whole wheat pita bread, halved; 1 1/2 cups leaf lettuce, washed and dried,shredded; 2 tomatoes, sliced

10 ingredients

9 steps

Ingredients

6 boneless skinless chicken breast halves
2 tablespoons fresh lime juice
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon crushed red pepper flakes
3 tablespoons reduced-calorie mayonnaise
1/2 teaspoon herb seasoning mix, like mrs. dash
3 whole wheat pita bread, halved
1 1/2 cups leaf lettuce, washed and dried,shredded
2 tomatoes, sliced

Directions

1

Rinse chicken and pat dry with paper towels.
2

Brush chicken breasts with lime juice, sprinkle with salt, pepper and crushed red pepper.
3

Rub into surface and let sit 5 minutes.
4

Place chicken on grill over medium coals.
5

Grill 8 to 10 minutes, or until chicken is no longer pink, turning once halfway through cooking time.
6

While chicken is grilling, mix together mayonnaise and dried herbs.
7

Remove chicken breasts from grill and thinly slice.
8

Slit pitas and spread mayonnaise mixture on the inside.
9

Fill each half with equal amounts of lettuce, tomato and sliced chicken.