Indonesian Meatballs

Name: Indonesian Meatballs
Ingredients: 3/4 cup potato flakes; 2 large eggs; 1/2 cup milk; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 4 teaspoons curry powder; pepper; salt, not too much as there is soy sauce in gravy; 1/2 teaspoon Worcestershire sauce; 2 lbs ground beef; 8 tablespoons unsweetened dried shredded coconut; 2 -3 tablespoons vegetable oil; 4 tablespoons soy sauce; 2 cups water

14 ingredients

7 steps

Ingredients

3/4 cup potato flakes
2 large eggs
1/2 cup milk
1 small onion, finely chopped
2 garlic cloves, finely chopped
4 teaspoons curry powder
pepper
salt, not too much as there is soy sauce in gravy
1/2 teaspoon Worcestershire sauce
2 lbs ground beef
8 tablespoons unsweetened dried shredded coconut
2 -3 tablespoons vegetable oil
4 tablespoons soy sauce
2 cups water

Directions

1

In a large bowl, mix potato flakes, eggs, milk, onion, garlic, curry, salt, pepper and Worcestershire sauce. Let stand for a few minutes until flakes have absorbed liquids.
2

Add ground beef and coconut flakes and mix well.
3

Form meatballs that are the size of large marbles.
4

Heat oil in frying pan and brown the meatballs all around in one layer in several batches.
5

When all are browned, pour off some of the fat and add the soy sauce and water to the pan and scrape the bottom and sides of the pan throughly.
6

Bring to a boil and add the all the browned meatballs. Simmer anywhere from at least 10 minutes to up to an hour.
7

Turn regularly and serve with rice, green beans, cucumber salad and chutney.