Avocado-Tequila Linguine

Name: Avocado-Tequila Linguine
Ingredients: 3/4 lb. linguine; 3 tbsp. olive oil; 1/2 sm. red onion, finely diced; 1/2 red bell pepper, thinly sliced; 2 cloves garlic, minced; 1/2 jalapano pepper, seeded and minced (more if you like); 4 tbsp. tequila; 2 lg. tomatoes, seeded and chopped; 2 tbsp. fresh oregano, minced; 1/2 cup cilantro, minced; 4 oz. feta cheese, crumbled; 1 avocado, peeled and chopped; Salt and pepper to taste

13 ingredients

6 steps

Ingredients

3/4 lb. linguine
3 tbsp. olive oil
1/2 sm. red onion, finely diced
1/2 red bell pepper, thinly sliced
2 cloves garlic, minced
1/2 jalapano pepper, seeded and minced (more if you like)
4 tbsp. tequila
2 lg. tomatoes, seeded and chopped
2 tbsp. fresh oregano, minced
1/2 cup cilantro, minced
4 oz. feta cheese, crumbled
1 avocado, peeled and chopped
Salt and pepper to taste

Directions

1

Prepare linguine according to package directions; drain and set aside.
2

Heat oil in a large skillet and saute the onion and bell pepper for 5 minutes.
3

Add garlic, jalapeno and cilantro; cook for another 5 minutes or until tomatoes are softened.
4

Stir feta cheese and avocado into the skillet.
5

Season to taste with salt and pepper and add to the hot linguine.
6

Combine thoroughly; adjust seasonings again if necessary.