Avocado Torey

Name: Avocado Torey
Ingredients: 2 each avocados; 1 x romaine lettuce leaves; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon oregano dried; 1 each garlic cloves minced; 1 x thyme fresh, optional; 23 cup olive oil; 1 tablespoon red wine; 1 tablespoon vinegar

10 ingredients

4 steps

Ingredients

2 each avocados
1 x romaine lettuce leaves
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon oregano dried
1 each garlic cloves minced
1 x thyme fresh, optional
23 cup olive oil
1 tablespoon red wine
1 tablespoon vinegar

Directions

1

Cut the avocados in half and discard the pit.
2

Scoop out the avocado meat with an ice-cream dipper, and shape into little balls.
3

Place them on two plates lined with lettuce leaves.
4

In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.