Avocado With Tofu

8 ingredients
5 steps

Ingredients

  • 200 g tofu, compressed and cut into chunks
  • 1 cup chopped tomato (chunks)
  • 1 avocado, cut into chunks
  • 1 -2 dried chili
  • 1/4 cup sesame seed oil
  • 1/8 cup vinegar
  • 1/8 cup sugar
  • 1/4 cup soy sauce

Directions

  1. 1
    Put the first 3 ingredients into a big serving bowl.
  2. 2
    Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
  3. 3
    Pour the mixture into the avocado mixture and let sit for 10 minutes.
  4. 4
    Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'.
  5. 5
    Remove and pour this over the avocado mixture.

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