Aztec Carrots

10 ingredients
2 steps

Ingredients

  • 1 c. Sugar
  • 1/2 c. Salad Oil
  • 3/4 c. Cider Vinegar
  • 1 Tbsp. Worcestershire Sauce
  • 1/4 tsp. Garlic Salt
  • 1/4 tsp. Celery Salt
  • 1 can Tomato soup
  • 1 Green Pepper, sliced
  • 1 Onion, chopped
  • 4 Stalks Celery, sliced

Directions

  1. 1
    Pour the sauce over the carrots, green peppers, onion and celery.
  2. 2
    Mix and let marinate in refrigerator for 48 hours before serving.

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