Aztec Platter Recipe

12 ingredients
8 steps

Ingredients

  • 1 can (16 ounce) refried beans
  • 1 env taco seasoning mix
  • 3 x Ripe avocados, mashed
  • 1/3 c. Lowfat sour cream
  • 2 Tbsp. Fresh lemon juice
  • 2 x Cloves garlic, pressed
  • 1 can (4 ounce) minced green chiles, liquid removed
  • 4 x Green onions with tops, minced
  • 1/2 lb Grated cheddar cheese
  • 1/2 lb Grated Monterey jack cheese
  • 12 x Pitted ripe olives, sliced
  • 1 lrg Tomato, diced Fresh parsley or possibly cilantro leaves, for garnish A bag of tortilla chips, for accompaniment

Directions

  1. 1
    Use a 10-12-inch diameter glass shallow round plate (glass makes a pretty presentation, like it does with trifle).
  2. 2
    For layer 1, mix the refried beans and taco seasoning; spread onto plate, not quite to the edge.
  3. 3
    Layer 2: mash avocadoes with lowfat sour cream, lemon juice, and garlic; spread on top of bean layer.
  4. 4
    Layer 3: Sprinkle green chile and green onions on avocado layer.
  5. 5
    Layer 4: Combine cheeses and sprinkle over chile layer.
  6. 6
    Layer 5: Lay sliced olives and tomato cubes in a wedge-shaped design.
  7. 7
    Decorate with parsley and cilantro.
  8. 8
    Serve with chips and spreading knives...and a pitcher of margaritas :-)

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