Aztec Pudding

Name: Aztec Pudding
Ingredients: 1 small onion, chopped; 1 garlic clove, chopped; 2 (8 ounce) cans tomato sauce; 1 (8 ounce) can water; 1 beef bouillon cube; 1 pinch salt; 1 pinch dried marjoram; 1 pinch cumin; 1 pinch oregano; 2 bay leaves; 24 tortillas; 3 cups cheddar cheese, grated; 1 quart sour cream; salsa

14 ingredients

4 steps

Ingredients

1 small onion, chopped
1 garlic clove, chopped
2 (8 ounce) cans tomato sauce
1 (8 ounce) can water
1 beef bouillon cube
1 pinch salt
1 pinch dried marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cups cheddar cheese, grated
1 quart sour cream
salsa

Directions

1

Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
2

Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
3

Repeat layers. Bake 30 minutes at 350°F.
4

Serve hot!