Aztec Soup

4 ingredients
5 steps

Ingredients

  • 4 c. chicken bouillon
  • 1 small can chopped green chilies
  • 1 ripe avocado
  • tortilla chips

Directions

  1. 1
    Heat bouillon and chilies to a simmer.
  2. 2
    Place sliced avocado and about 1/3 cup tortilla chips in each bowl.
  3. 3
    Add broth and pepper.
  4. 4
    Makes 6 cups.
  5. 5
    Serves 4.

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