B&B Bran Muffins

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) Raisin Bran cereal
  • 2 1/2 c. sugar
  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. oil
  • 4 eggs, beaten
  • 1 qt. buttermilk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add liquid ingredients and mix well. Store in covered plastic or glass container in refrigerator and use as desired.
  3. 3
    Lasts up to 6 weeks, stored in the refrigerator. To use:
  4. 4
    Fill greased muffin tins 2/3 full (use an ice cream scoop).
  5. 5
    Bake at 400° for 18 to 20 minutes.

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