B.B.Q. Ribs

9 ingredients
12 steps

Ingredients

  • 4 1/2 - 5 lbs. pork baby back ribs
  • 4 cloves garlic, pressed
  • 1 1/2 tsp. lemon pepper
  • 3 cups tomato juice
  • 1 1/2 cups ketchup
  • 1 cup packed brown sugar
  • 1/2 cup vinegar
  • 1/4 cup worcestershire sauce
  • 1 tsp. chili powder

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Press garlic over meaty sides of ribs.
  3. 3
    Sprinkle with lemon pepper.
  4. 4
    Pour tomato juice over ribs; cover and bake for 1 hour.
  5. 5
    Remove from tomato juice and discard juice.
  6. 6
    Blend together ketchup, brown sugar, vinegar, worcestershire and chili powder.
  7. 7
    Bring to boil over medium head; reduce heat and simmer 10 minutes.
  8. 8
    Stir occasionally.
  9. 9
    Place precooked ribs on heated grill, meaty side up.
  10. 10
    Brush with BBQ sauce mixture made from ketchup mixture.
  11. 11
    Cover and grill 5 minutes.
  12. 12
    Serves 6.

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