Georgia Ginger Coffee

Directions

1. 1
   Drain peaches & reserve syrup.
2. 2
   In a blender or using an immersion blender, process half of the coffee & peaches for 1 minute.
3. 3
   In a clean bowl, whip the cream, taking care not to overwhip.
4. 4
   Put 1 cup cold water, brown sugar, cinnamon, ginger & peach syrup in a saucepan & bring to a boil over mod heat.
5. 5
   Reduce heat, simmer for 1 minute & then remove from heat.
6. 6
   Add blended peach/coffee mixture + the rest of the coffee to the pan & stir well.
7. 7
   Serve topped w/whipped cream & garnished w/orange zest as desired.