B. J.'S Coconut Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can cream of coconut
  • 1 1/2 c. sugar
  • 1 (8 oz.) carton sour cream
  • 1 pkg. frozen coconut
  • 1 small Cool Whip

Directions

  1. 1
    Bake cake according to package directions in a 9 x 12 x 2-inch pan.
  2. 2
    Pour cream of coconut over warm cake.
  3. 3
    Cool.

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