No Fail Kraut

4 ingredients
4 steps

Ingredients

  • 1 gal. water
  • 1 c. salt
  • 1 c. white vinegar
  • cabbage

Directions

  1. 1
    Put chopped cabbage in clean sterilized jars.
  2. 2
    Combine all other ingredients and let dissolve.
  3. 3
    Then pour slowly into jars over cabbage and seal lids.
  4. 4
    It's ready to eat in 4 weeks and doesn't turn dark.

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