Hash Brown Potatoes

8 ingredients
4 steps

Ingredients

  • 1 1/2 (32 oz.) pkg. hash browns
  • 12 oz. Cheddar cheese, shredded
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. melted butter
  • 1 small onion, chopped
  • 1 tsp. salt
  • 2 c. crushed corn flakes

Directions

  1. 1
    Crumble thawed potatoes in a 9 x 13-inch pan.
  2. 2
    Mix next 6 ingredients and put on top of potatoes.
  3. 3
    Put corn flakes on top and drizzle melted butter over corn flakes.
  4. 4
    Bake at 350° for 45 minutes.

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