B. L. & T. Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. bacon, fried and crumbled
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1 large tomato

Directions

  1. 1
    Mix mayonnaise and sour cream.
  2. 2
    Crumble bacon and mix with ingredients.
  3. 3
    Dice tomatoes and add to mixture.
  4. 4
    Let sit in refrigerator overnight.
  5. 5
    Serve on toast cut in mini triangles.

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