B'Stilla

Directions

1. 1
   Boil chicken breasts in water, oil and butter.
2. 2
   Remove and shred chicken.
3. 3
   Bring broth to boil and scramble 6 eggs in boiling broth.
4. 4
   Grind almonds.
5. 5
   Add cinnamon and sugar (1 teaspoon each). Layer in buttered 13 x 9-inch dish, thawed filo dough (1 or 2 sheets), eggs, almonds, chicken, repeat eggs, almonds, chicken, then 2 or 3 sheets of filo dough on top.
6. 6
   Spread about 1/4 cup melted margarine over top.
7. 7
   Sprinkle with cinnamon and powdered sugar.
8. 8
   Bake at 350° for 45 to 50 minutes.
9. 9
   You may sprinkle additional powdered sugar after baking.
10. 10
    Yum!
11. 11
    Yum!