B.T.L. Bites

6 ingredients
2 steps

Ingredients

  • 16 to 20 cherry tomatoes
  • 1 lb. bacon, cooked and crumbled
  • 1/2 c. mayonnaise or salad dressing
  • 1/3 c. chopped green onions
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. snipped, fresh parsley

Directions

  1. 1
    Cut a thin slice off each tomato top; scoop out and discard pulp.
  2. 2
    Invert the tomatoes on a paper towel to drain.

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