Easy Apricot Pastries

Directions

1. 1
   Pat rolls out flat in a greased 9 x 13-inch dish.
2. 2
   Spread with jam.
3. 3
   Bake at 425°F.
4. 4
   for 15 minutes.
5. 5
   While baking, mix sour cream, sugar, egg, and vanilla.
6. 6
   Remove rolls and jam from oven.
7. 7
   Reduce heat to 325°F.
8. 8
   Spread sour cream/egg mixture over jam.
9. 9
   Bake 5 to 6 minutes longer.