No-Bake Lemon Brulee

Directions

1. 1
   Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
2. 2
   Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
3. 3
   Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
4. 4
   Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
5. 5
   About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
6. 6
   Caramelize with a blowtorch then leave at room temperature.
7. 7
   Serve on small saucers with crisp cookies or orange segments.