Devilled Eggs

9 ingredients
2 steps

Ingredients

  • 8 hard-boiled eggs
  • 6 tablespoons mayonnaise
  • 2 tablespoons yoghurt
  • 2 tablespoons gherkins
  • 6 tablespoons dill
  • salt
  • pepper
  • dill
  • pepper

Directions

  1. 1
    Cut the eggs in half lengthways. Carefully remove the yolks and place in a mixing bowl. Add the mayonnaise, yoghurt, gherkins, and dill, season well, and mash with a fork until fairly smooth.
  2. 2
    Place the egg white halves on a serving plate, cut-side up, and carefully spoon the yolk mixture into the hollows. Serve straight away, garnished with dill and pink peppercorns, if desired.

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