Fish Chowder

14 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 2 cups onions, chopped
  • 4 fresh mushrooms, sliced
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups potatoes, diced
  • 2 lbs cod, diced into 1/2 inch cubes
  • 1/8 teaspoon Old Bay Seasoning (or to taste)
  • salt
  • ground black pepper
  • 1 cup clam juice
  • 1/2 cup all-purpose flour
  • 2 (12 fluid ounce) cans evaporated milk
  • 3 -4 slices bacon, cooked and crumbled

Directions

  1. 1
    In a large stockpot, melt 2 tablespoons butter over medium heat.
  2. 2
    Saute onions, mushrooms and celery in butter until tender.
  3. 3
    Add chicken stock and potatoes; simmer for 10 minutes.
  4. 4
    Add fish, and simmer another 10 minutes.
  5. 5
    Season to taste with Old Bay seasoning, salt and pepper.
  6. 6
    Mix together clam juice and flour until smooth; stir into soup.
  7. 7
    Remove from heat, and stir in evaporated milk.
  8. 8
    Serve topped with cooked and crumbled bacon or bacon bits.

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