Whole Wheat Bread

Directions

1. 1
   Measure the salt and sugar in bowl.
2. 2
   Soak the yeast in 1/2 cup lukewarm water.
3. 3
   Heat the milk to scald.
4. 4
   Add the lard to the milk.
5. 5
   When melted, add to salt and sugar.
6. 6
   Stir in the cold water, then add the whole wheat flour.
7. 7
   Let stand 15 minutes or so, then add the yeast mixture and the white flour, until pretty stiff.
8. 8
   Knead well.
9. 9
   Let rise until double.
10. 10
    Let rise again, then roll out and put in pans.
11. 11
    Let rise again.
12. 12
    Bake at 350° for 30 minutes.