Wild West Wellingtons
10 ingredients
5 steps
Ingredients
- 2 beef tenderloin steaks (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 ounces cream cheese, softened
- 1/4 cup canned chopped green chiles
- 1/2 sheet frozen puff pastry, thawed
- 2 teaspoons beaten egg
- 1/2 teaspoon water
- Salsa, optional
Directions
-
1Sprinkle steaks with salt, cumin and pepper. In a
-
2, brown steaks on both sides; remove and keep warm. In a small bowl, combine cream cheese and chiles; set aside.
-
3On a lightly floured surface, roll pastry into a 16x12-in. rectangle. Cut into two 12x8-in. rectangles. Place a steak on one side of each rectangle; top with cream cheese mixture. Fold pastry over meat; seal seams. Place seam side down on a lightly greased
-
4.
-
5Combine egg and water; brush over pastry. Bake at 400° for 18-22 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Serve with salsa if desired.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Swordfish steaks
A NOVA 1
Yellowfin tuna steaks
A NOVA 1
14 pure beef sandwich steaks
D NOVA 1
Beef tenderloin wrapped in pastry
D NOVA 4
Italian style pork tenderloin
NOVA 3
Pork tenderloin smoked bacon
Kroger
A NOVA 4
More Recipes to Try
Beans And Meat
8 ingredients
Caramel Corn
7 ingredients
Mexican Fruit Cake
7 ingredients
Vegetable Salad
9 ingredients
Swiss Green Beans
10 ingredients
Quick And Easy Casserole
8 ingredients
Fruited Gelatin Cupcakes
4 ingredients
No Beat Popovers
4 ingredients
Beef Stroganoff
4 ingredients
Finger Sandwich
4 ingredients
The Wayside Inn'S Corn Muffins
8 ingredients
Tater Tot Casserole
9 ingredients