Baba Ghanouj

Directions

1. 1
   Pierce the eggplant and either broil in a barbecue or bake in the oven until wrinkled and soft.
2. 2
   Place under cold running water and peel.
3. 3
   Mash in a bowl.
4. 4
   Pound the garlic with salt, then add tahina, lemon juice and water.
5. 5
   Add this mixture to the mashed eggplant and mix well.
6. 6
   Spread on a platter and decorate with parsley leaves.
7. 7
   Serves 10 to 12.