Babaghanouj

5 ingredients
1 steps

Ingredients

  • 3 eggplants
  • Juice from 1 lemon
  • 2 cloves garlic, crushed
  • 1/2 cup lowfat mayonaisse
  • 1 teaspoon salt

Directions

  1. 1
    {"0":"Wash and dry eggplants. Preheat grill. Put eggplants directly on lowest flame of grill and turn every fifteen minutes, until blackened on all sides.","2":"If eggplants burst, put into aluminum pan but keep on the grill.","4":"Allow eggplants to cool.","6":"When cool, scoop out and put all of the cooked eggplant into a strainer and allow to drain for 1\/2 hour.","8":"Chop eggplant coarsely. Stir in remaining ingredients."}

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