Baby Back Ribs

6 ingredients
6 steps

Ingredients

  • 2 racks pork baby back ribs (about 4-1/2 lbs)
  • 1 12 teaspoons pepper
  • 2 12 cups barbecue sauce
  • 34 cup cherry preserves
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced

Directions

  1. 1
    Directions
  2. 2
    1.Cut ribs into serving size pieces;sprinkle with pepper.
  3. 3
    Place in 5 or 6 quart slow cooker.
  4. 4
    Combine remaining ingredients;pour over ribs.
  5. 5
    2.Cover and cook on low for 6-8 hours or till meat is tender.
  6. 6
    Serve with sauce.

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