Baby Carrots

Directions

1. 1
   Place baby carrots in 1/2-inch of water with butter, sugar, and salt.
2. 2
   Bring water to a boil, cover pan, and reduce heat to simmer.
3. 3
   Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high.
4. 4
   Reduce water until it almost evaporates, a couple of minutes.
5. 5
   Turn carrots in sauce and taste to adjust seasonings and serve.