Low-Fat Lasagna

Name: Low-Fat Lasagna
Ingredients: 1 lb. ground turkey (raw); 1 c. chopped onion; 2 cloves garlic; 1 (16 oz.) cans tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. dried basil, crushed; 1 tsp. oregano, crushed; 1 tsp. fennel seed, crushed; salt to taste; 1/8 tsp. ground red pepper; 8 oz. lasagna noodles; 1 beaten egg; 2 c. low-fat Ricotta cheese or cottage cheese; 3/4 c. grated Parmesan cheese; 1 Tbsp. dried parsley flakes; 1/2 tsp. pepper; 8 oz. Mozzarella cheese (low-fat)

18 ingredients

6 steps

Ingredients

1 lb. ground turkey (raw)
1 c. chopped onion
2 cloves garlic
1 (16 oz.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. dried basil, crushed
1 tsp. oregano, crushed
1 tsp. fennel seed, crushed
salt to taste
1/8 tsp. ground red pepper
8 oz. lasagna noodles
1 beaten egg
2 c. low-fat Ricotta cheese or cottage cheese
3/4 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes
1/2 tsp. pepper
8 oz. Mozzarella cheese (low-fat)

Directions

1

In skillet, cook meat.
2

Add onion and garlic and cook until brown and onion tender.
3

Drain any fat.
4

Stir in next 7 ingredients, stirring often, for about 15 minutes.
5

Cook noodles (no oil) and drain.
6

Stir together egg, Ricotta or cottage cheese, 1/2 cup Parmesan cheese, parsley and pepper.